La Martina Coffee from El Salvador
In the scenic Apanica Elmapetique mountain range of El Salvador, in the heart of one of the finest specialty coffee producing regions in Central America, you will find the Alfaro family farm, which has been growing coffee for a century.
60% of the coffee cherry trees there grow slowly in shade and age more slowly, which helps the coffee cherries ripen evenly, and also helps intensify the coffee's natural sugars and enhance its notes, making it taste great after roasting.
Hints: Tropical fruits, brown sugar, red grapes
Treatment: Dried
Strain: Bourbon Pink
Weight: 250 grams
whole grains
