Barita coffee from Costa Rica
This crop comes to you from the Tarrazú region of Costa Rica at an altitude of 1,500-1,700 square meters where the best crops are found. It is often said that the Costa Rican government considers the production of substandard coffee illegal because the coffee it exports reflects the values of the entire country and because production and resources are limited, nothing can be grown that is not of the highest quality.
This crop is the result of 20 years of hard work and effort shared by farmers Kenneth and Christiana to achieve the best possible result in terms of quality, care and variety of treatments.
Hints: Brown sugar, cinnamon, toffee
Treatment: Anaerobic drying
Breed: Catawi
Weight: 250 grams
whole grains
