Hawar coffee from Yemen
This crop comes to you from the green mountain terraces of Yemen, which reach a height of 1,800 meters above sea level, where the village of Hawar is located in the Al-Qafr District, which has a long history in the production of coffee beans. It depends on irrigation through rainwater, as is the custom of farmers in Yemen.
The crop comes from the Tibeka lineage of several types; My frizz, my apples, my eyes.
The crop is characterized by complex and unusual characteristics and notes. Its aroma is sweet, tending to notes of caramel, berries and spices, especially cinnamon and dried figs.
Notes : cinnamon, sweetness, dried figs
Processing : dried
Breed : Tipica
Altitude : 1800 meters above sea level
Weight: 250 grams
Unground whole grains
