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Caramel flavored syrup for coffee, ice cream and other drinks
From the ancient French brand Mignon since 1912 AD
Monin is a go-to brand for creative drink makers, from café baristas, to mixologists creating quality cocktails. With over 100 years of experience, Monin has become the go-to brand for the gourmet flavor business with over 140 flavors available in over 140 countries. . Made with select ingredients and pure cane sugar, Monin syrups are highly concentrated, authentic flavors, offering exceptional versatility in making specialty beverages. Monin Sugar Free Syrups deliver great taste and authentic flavor without the sugar or calories - perfect for calorie and diabetes conscious lifestyles.
The delicious caramel syrup is made by dissolving sugar in water to form a sweet, rich, colloidal liquid that ranges in color from beige to amber to dark brown. Caramel is used as a single flavor in candy form or in puddings, puddings, cakes, and cookies, and also blends well with other flavors such as fruits. Caramel syrup is one of the most popular and versatile flavors in the Monin range.
Suitable for:
Tea
Coffee
Hot chocolate
Cocktails
Mojito
Ice cream and sweets
Suggested recipes:
Bollywood tea latte
the components:
Black tea from Twinning
50 ml boiling water
20 ml Monin caramel syrup
120 ml boiled and evaporated milk
Chocolate powder for decoration
Method:
the size:
250 ml
Storage Tips:
Storage in a clean, dry and cool place
made in France
