El Carmen coffee from El Salvador

After you enjoyed with us the experience of El Salvadoran El Cypress coffee in the past few days; We picked for you this new crop from El Salvador also from different area at 1300-1400m asl from the scenic Abanica Elmapetec mountain range.

The province of El Carmen is one of the main regions in the production of specialty coffee in Central America, as its plantations have been managed by the ancient Antonio Alvaro family for almost a hundred years, and it has successively grown coffee for four successive generations to this day.

60% of the coffee cherry trees there grow under shade slowly, and age less quickly, which helps the coffee cherries ripen more evenly, and also contributes to intensifying the natural sugars and enhancing the coffee notes.

Notes : Tropical fruits, nuts, chocolate

Processing : dried

Breed : Bourbon, Pacas, and Catura

Altitude : 1300-1400 meters above sea level

Weight: 250 grams

Whole grains not milled